“The best brownies you’ve ever made!” Mark Johnson Yes, I’ve found them, the perfect brownie…even my husband agrees. These are the best brownies! Chewy, moist and delicious!
Make them in this type of pan and you have four corners on each piece…HEAVEN! Recipe from King Arthur Flour.
Ingredients
3/4 cup unsweetened natural cocoa powder
1 stick margarine, melted and cooled
1/4 cup vegetable oil
2 cups granulated sugar
1 cup King Arthur Unbleached All-Purpose Flour
3 eggs
1 teaspoon vanilla (or coffee) extract
Directions
Combine all ingredients in a bowl and mix well. Spread mixture in a greased 8 x 8-inch pan. Bake at 325°F for 35 to 40 minutes. Remove pan from oven and cool for at least 3 to 4 hours, or overnight, before cutting and serving.
