A little twist to the traditional chocolate chip cookie!
Recipe from Evil Shenanigans
Yield 4-5 dozen
Ingredients
1 cup butter, browned and cooled
3/4 cup white sugar
3/4 cup packed light brown sugar
2 egg, cold
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon fresh grated nutmeg
1/8 teaspoon cloves
1/2 cup toffee pieces
1 cup semi-sweet chocolate chips
Directions
Heat the oven to 350 F and line two baking sheets with parchment paper.
In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together the butter, sugar, and brown sugar until well combined. Beat in the eggs, one at a time, until well blended. The mixture will be quite loose. Stir in the vanilla.
To the butter mixture add the flour, baking soda, salt, and spices. Mix until the flour and spices are just combined then add the toffee bits and chocolate chips. fold until evenly distributed.
Scoop the dough by the rounded tablespoon onto the prepared baking sheets leaving at least 2-inches of space between the cookies for them to spread. Bake for 8 – 10 minutes, or until the cookies are lightly golden all over. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
