From The Grand Central Baking Book by Piper Davis and Ellen Jackson
Ingredients 1 cup chopped white chocolate 1/4 cup (4 Tbsp) butter 3/4 cup sugar 2 tsp vanilla 1/4 tsp freshly ground nutmeg 1/4 tsp salt
I’ve always wanted to make meringue cookies! They are pretty easy and yummy!
I’ve been wanting to try these–the caramel shortcut makes them pretty easy.
A little twist to the traditional chocolate chip cookie!
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 2 large egg yolks 1/2 teaspoon pure vanilla extract 1/4
Adapted loosely from Dorie Greenspan. I love slice and bake cookies. Love the shape and adaptability of them. These have a really nice shortbread depth